Sphamandla Lande

With over a decade of culinary expertise, I am a seasoned Executive Chef currently spearheading the culinary operations at Madikwe Safari Lodge in South Africa. My journey encompasses diverse roles, including leadership as Head Chef at Audrey Table in Kuwait and pivotal contributions as Sous Chef at Sun International in Cape Town. Demonstrating versatility, I've trained and innovated at Bidfood South Africa, honing expertise in product development and culinary education. With a solid foundation in hospitality training and assessing at Mac Brothers, accredited by my role as Chef De Partie at Shamwari Game Reserve, my career showcases a commitment to excellence, creativity, and a thorough understanding of the culinary landscape.https://www.linkedin.com/in/sphamandla-lande-b6aaa716