Seth Kurlinski

Creative Thinker, Solver of Problems, and Lover of Life, I am an eternal student of wine, food, fun, philosophy, art and nature.

Born and raised in Las Vegas, but moved to Ojai, CA to attend the Thacher School for high school. I then received a BA in philosophy from Bates College, and moved to Boston where I wrote poetry and worked as a server at a French restaurant for 2 years. Spent the next 3 years of my life in Big Sky, Montana, as Assistant Manager and Wine Director of a steakhouse by night, and avid outdoorsman of the Big Sky Country by day. Then moved back to Boston to become a Master of Business Administration at Babson College, got married during the summer break, and took a trip to Bali with my lovely bride.

Now looking forward, with my newly acquired MBA, to helping companies in the Food & Beverage industry to shape their strategic development, manage growth, and turn entrepreneurial throught into action.