Stephanie Stiavetti

I'm a freelance food writer living in the San Francisco Bay Area. I write for KQED, NPR, the Huffington Post, and also dabble in independent radio and video production. I spend a ridiculous amount of time in the kitchen, recording me adventures at TheCulinaryLife.com.

My first cookbook, Melt: the Art of Macaroni and Cheese with coauthor Garrett McCord, is due out in 2013 on Little, Brown, Co.