Stefanie Penn Penn

Crepes, paninis, Caprese salads. Four months studying abroad in Paderno del Grappa, Italy changed my life — and my taste buds. Growing up in a large Mexican-American family, tacos, enchiladas and fideo were staples in my house. I wasn't prepared for the simplicity of Italian cuisine or the finest quality ingredients that could be found in every local tibacchi. My time there broadened my palate and solidified my deep love affair with food. Now, as a senior at the University of Kansas studying journalism and English, I have decided to combine my passions for food and writing. I Am What I Eat is a place to find reviews of local restaurants and hot spots, family recipes and more. Join me on my quest to discover the best grub Kansas has to offer, and prepare to be satisfied. Let's eat!