Born and raised in Los Angeles with an avocado toast in one hand and a matcha latte in the other, Stephanie gathers her plant-based inspiration from local farmers' markets and the talented chefs she meets along the way.

Stephanie artfully creates all of the plant-based recipes and tempting photos for her food blog PlantFull Kitchen. Her food photography and recipes are featured in Thrive Magazine, issue 23, The Recipe Issue.

A lifelong vegetarian gone vegan, Stephanie's casual California style transforms everyday comfort food into something healthy as well.

Stephanie appeared on MasterChef as a food critic on "Critics Choice" episode 17, Season 7 and Chef Gordon Ramsay's new tv show 24 Hours to Hell and Back.

Find her daily on Instagram.