Stephanie Reinhardt

My life is pretty library oriented right now, from the PT work as a night reference at the Seminary to the internship at the Carnegie Library of Homestead, to my (oh-so-soon-to-be) Master's in Library and Information Science from the University of Pittsburgh. I'm big on the idea of public libraries connecting deeply with their community and providing information resources in a variety of formats and programs (makerspaces, anyone?)

I also have a passion for baking, which means I'm constantly developing new recipes, experimenting in the kitchen, and giving a lot of people their weekly sugar fix.

PS. I take requests.