Stephen Dent Recipes

If you want to make a killer side for the next dinner party or special occasion meal, then you could not do better than the Baked Parmesan Zucchini. The brilliant part of this dish is that it is easy to make, the materials are cheap to buy, and it is relatively healthy for you. The first thing is simply to buy a few decent sized zucchini and then cut them, lengthwise, into spears, cutting them into fourths or eights. Then, in a small bowl, combine an appropriate mixture of Parmesan, thyme, oregano, basil, garlic powder, salt, and pepper. The prep time is no more than ten minutes or so, and then you throw it into the oven to be baked for about fifteen minutes before broiling it for another 2-3 minutes in order achieve a golden-brown exterior. Stephen Dent is an experienced writer who specializes on cooking issues, especially creating light, healthy, and delicious meals for his readers. Stephen Dent understands not everyone has time to create their own dishes, so he offers creative solutions which they can then tinker with and make their own.