Stephen Venneman is a world-renowned bacon expert, Grand-Master Cicerone, philanthropist, philanderer, and general good guy. He holds a Doctorate in Charcuterie, with a dissertation on Prosciutto’s effect on the social mores of males within a prison setting. He can be seen riding the streets of Denver in the city’s only licensed rickshaw, with the personalized license plate, “RUNFSTR”. Stephen has written several best-selling books on the art of charcuterie, including one delving into techniques using such ingredients as insects, cheek meat, and organs typically reserved for the trash pile. Stephen has never eaten a vegetable.