I am a creative Hospitality design & operations management, executive, entrepreneur, author and consultant, currently at Air Culinaire Worldwide. I'm also the founder of Nouveau Enterprises LLC. consulting and currently living in Tampa FL, in the United States.

My interests include start up consulting, building brands, experiential travel, culinary experience and creating community and teams within organizations. I'm passionate about the blending of the principles of business innovation, hospitality design and entrepreneurial evolution; as well as concept and culinary design and effective written communication and leadership.

With two decades of high profile organizational success in start ups, growth brands and scaling organizations, I bring value, creativity, challenge solutioning and the ability to collaborate, coach and develop brands, product lines, manufacturing and operational excellence to organizations.

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