Hi, I’m Rhi.

I spend most of my time living between Australia and Canada. I love to travel, snowboard and eat delicious food. I fell in love with vegan cooking for a number of reasons, first being is it a very healthy way to eat, it is cruelty free to animals and it is environmentally healthy. I have been a vegan for about two years now, and a vegetarian for many years before that. I enjoy finding new ways to adapt traditional non-vegan recipes into vegan recipes, particularly in baking. And most of all I like to keep cooking simple, so this healthy lifestyle is accessible to everyone.