Sudha Kukreja

Suddha has been a practicing culinary expert for over twenty-six years. She started her journey in the early 1990s, with a catering service that satiated clients looking for an expert who could create uniquemenu recommendations and deliver on it.
Today Suddha is an established Restaurant consultant andfood consultant on the board of global food companies.
She was the pioneer of pan-asian cuisine in Delhi and helped create 30 pan-asianrestaurants in the due course of her career.
She is a connoisseur of food and has an extensive palate.