With more than 15 years of experience in the hospitality industry I have worked in many positions: administration, sales and marketing, sourcing, recruiting, training and, of course, cooking!

I get my energy out of learning and sharing new things every day. I love connecting providers and clients and spending time with them.

I am curious and passionate so often you will find me experimenting with new ingredients and reinventing recipes. But always make it simple and tasty! Above all I believe in real cuisine for real people!