Susan Dane Setin

Business with a Mission. I guess that would best sum up the wide diversity of my professional experience. My career in marketing & branding began in incentive travel--as an international Tour Director, taking 250 Americans abroad (Charter trips) every week! Talk about a unique training ground!. This led to a very successful career in Incentive Travel where--along with my sister--Lucy Dane Colston-- I produced corporate events. All-in-all I managed events of one kind or another for over 22,000 people in 30 countries. My South American programs alone generated $2.8 million in sales their first 18 months.

I have always been extremely socially-conscious and driven by a big vision. Along with my passion for people and the possibility of genuine change, I created a unique branding model for cause-driven-commerce.

In 2001 I moved to Nice, France to write and work at the Riviera Nice Studios. Six years later, I met my (now) husband --Master Butcher JEAN-CLAUDE SETIN--when I walked into his Gourmet Butcher Shop to buy some Parmesan Cheese!

Last year, we decided to move ahead with a business concept we'd been incubating practically since we met. FRENCH BUTCHER--an innovative Food Concept that brings the finest pastured meats, select wines, French cheeses and an entire line of healthy, delicious sustainable eating options to the US Market. Based in Lon Angeles, "LFB" continues my life-long passion for creating social change through personal commitment and innovative business models--supporting the Farm-to-Table and Grass Fed Movements, along with unique sponsorship programs with local food charities. See more at www.LeFRENCHBUTCHER.com and www.SMARTVISIONBRANDING.com