We are an intimate, 8-seat omakase restaurant in Singapore’s Cuppage Plaza, founded on a lifelong dedication to seasonal Japanese cuisine.

Our story is the story of our founder, Chef Masa. Trained in the traditional sushi houses of Tokyo, his culinary philosophy is guided by Ki-setsu—the Japanese word for "season." We believe that the finest meals are born from the freshest ingredients, harvested at their peak. That is why our menu is never fixed; it transforms daily based on the best offerings flown directly from Japan's Toyosu Market.

We chose Cuppage Plaza not for its glamour, but for its authenticity. We offer a sanctuary from the bustle of Orchard Road, a place where guests can form a personal connection with the chef and the food.

At Sushi Masa by Ki-setsu, we don't just serve dishes. We present a personal, ever-changing journey through the flavours of Japan. Join us at the counter to experience it for yourself.

To reserve your seat and learn more about this seasonal journey, be sure to check out our website at https://kisetsu.com.sg/.