Tamás Turcsán

Founder, CEO, and Teacher

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Tamás Turcsán is a permaculture designer, teacher and entrepreneur active in the regenerative agrifood space in Spain.

As a permaculture teacher he specialises in self-suffciency, dryland ecosystem restoration and regenerative fruit tree systems. Learn more about his next upcoming course in Spring 2025 here.

As a businessman he focuses on connecting conscious urban consumers with regenerative farmlands, primarily thorugh the healthy and delicious almond butter products of Magosero.

  • Work
    • MAGOSERO Foods
  • Education
    • University of Sussex
    • National Taiwan University
    • Permaculture Research Institute of Australia