Tanya L. Edwards

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. She writes about cooking, food, and dining and has informed opinions about where you should be eating right now. Her background includes roles as editorial director of Aol Food and programming director, culinary at Food Network. Her work has appeared in The Boston Globe, Yankee, Real Simple, Better Homes & Gardens, CNN, BBC, and other leading publications. A contributor to Eater since 2022, she’s been in food media for over a decade, and she’s usually hanging out with her cat plotting her next meal.