Terrence Shamblin

Vice President of Operations at ROCKY MOUNTAIN FOODS, Denver, CO from 2017 – 2018. Before this served as Director of Operations at DEAN FOODS, INC., Denver, CO from 2016 – 2017; Director of Manufacturing at MEIJER, INC., Grand Rapids, MI from 2010 - 2015; General Manager, State Avenue Manufacturing at THE KROGER COMPANY, Cincinnati, OH from 2006 - 2010; Division Operations Manager at Grocery Products Group from 2005 - 2006; Engineering Manager at DANNON COMPANY, Salt Lake City, UT from 2004 - 2005; Operations Manager at KELLOGG’S SNACKS DIVISION, Rome, GA from 2000 - 2004.

Also worked as Engineering And Maintenance Manager at KRAFT FOODS, MAXWELL HOUSE COFFEE COMPANY, Jacksonville, FL; Technical Systems Manager at COLGATE-PALMOLIVE, HILLS PET NUTRITION, INC., Richmond, IN; Supervisor, Warehouse Manager, Labor Relations Manager at LEVER BROTHERS COMPANY, St. Louis, MO and CAPTAIN at UNITED STATES ARMY.

Did Bachelor Of Science, General Engineering, from United States Military Academy, West Point, NY and MBA from Campbell School Of Business, BERRY COLLEGE, Rome, GA.

Likes Golf, Work on Cars, Motorcycle Riding etc.

Deacon at Church.