Marisa J. Lown

Chef in Tempe, Arizona

Marisa J. Lown

Chef in Tempe, Arizona

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Snowboarder/baker/healthy food-maker. Allergy-friendly R&D pastry chef. Also known as The Radical Cupcake. Former executive pastry chef at Gertrude's & Fabulous Food Fine Catering. Founder of Seattle Sweets & Co.

Food Safety Regulation Graduate Student at Johns Hopkins University. Sweet recipe & dessert menu consultant. Nutrition & food science student. Passion for Baking Outside the Box™ & baking the world a better place!

Member of: Women Chefs & Restaurateurs, Institute for Food Technology, International Association of Culinary Professionals, & International Association for Food Protection

  • Work
    • I make life a little sweeter.
  • Education
    • University of Washington