Snowboarder/baker/healthy food-maker. Allergy-friendly R&D pastry chef. Also known as The Radical Cupcake. Former executive pastry chef at Gertrude's & Fabulous Food Fine Catering. Founder of Seattle Sweets & Co.

Team Leader of Food Safety & Incident Management, CP-FS, MS in Food Safety Regulation. Sweet recipe & dessert menu consultant. Passion for Baking Outside the Box™ & baking the world a better place!

Member of: Institute for Food Technology, International Association of Culinary Professionals, International Association for Food Protection, & National Environmental Health Association