Third Culture Bakery

Food in Berkeley, CA

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Third Culture Bakery's offers are inspired by the meals and beverages that the two founders experienced growing up as third culture kids, which means they were reared in a culture other than that of their parents. In Berkeley, Third Culture Bakery chef Sam Butarbutar met and fell in love with Wenter Shyu. They chose to open the bakery in 2016 as a tribute to the Indonesian and Taiwanese delicacies they grew up with. Sam designed their distinctive dish based on an Indonesian delicacy his mother baked in order to memorialize his estranged mother.