Tibetan Dog Chew

The Tibetan Dog Chew is pure handcrafted yak milk and cow's milk cheese. It's a kind of Gruyère cheese made in a traditional recipe over hundreds of years, crafted by Tibetan monks in the Himalayan region of Nepal and Tibet.

At Tibetan Dog Chew, We are committed to providing you with natural health and well-being options for your pets. We're constantly eating our Tibetan Dog Chew. Yeah, that's real, we taste it all personally. If it's not good enough for us, your dogs won't be good enough.

The Tibetan Dog Chew is made by traditional methods, cookware, and tools by local farm workers. This ends with the hand milking of yaks and cows from pasture. The cream is squeezed out of the milk by a human-powered separator and then the milk is used in the manufacture of Tibetan Dog Chew.

We are a small, family-owned American company. We are proud that our legal standards are higher than those of our rivals.

Just as you do, we love dogs! We do not think that our products should be produced at the cost of other animals or the welfare of humans. We are a socially responsible enterprise following fair trade practices and trusted to return to society.

Our strength lies not only in the value of our goods but also in our special and important relationship with the local farmers through the local Himalayan Cooperatives and the local village development committee. The farmers are well-paid and encouraged to keep to the highest standards of quality according to our needs.