Ellie Tiglao

Boston-based chef with projects galore. Current focus is PAMANGAN!, a Filipino pop-up dinner series.

PAMANGAN! is the first culinary venture between Ellie and her brother, a San Francisco-based chef. Together, they form Kulinarya.

As a personal chef in Boston, she customizes menus for clients with specific dietary needs or for those just looking to eat healthier.

She also works in design and marketing, handling both for Kulinarya and Olio Culinary Group.