the Maine

Tucked away in a hotel loading dock, on the edge of Dubai's sprawling coastline, The MAINE Oyster Bar & Grill is a seaside brasserie devoid of any pretension or gimmickry.

As an expression of their North American roots, Montreal gastropreneur Joey Ghazal, and head chef Liam Breen, are serving up a slice of culinary nostalgia for those longing for an honest dining experience. Of course no brasserie experience is complete withot a glistening raw bar that anchors the room serving seafood towers, fashionable crudo and oyster galore. Boasting crowd-pleasing

brasserie fare the family style menu runs the gamut from steaks and chops, to fresh fish and seafood, to pot roasts and steamers, bolstered by a slim unpretentious wine list.

www.themaine.ae