Todd Garratt
Chef and general Manager in Sydney, Australia
Todd Garratt
Chef and general Manager in Sydney, Australia
I am a chef and general Manager at The Royal Richmond Hotel currently living in Sydney, Australia. My interests range from food to wine. I am also interested in cheese making and affinage, organics, and enviroment.
You can click the button above to visit my restaurant. If you’d like to get in touch, feel free to say hello through any of the social links below.