Tommy Tunnell

This matcha cake or green tea cake is made with matcha powder, a bright green powder made in Japan from finely ground green tea leaves. It gives this sponge cake a beautiful green color and a slightly earthy flavor. Its flavor similar to the taste of green tea but with stronger, more vibrant grassy notes.Ceremonial Matcha Organic Green Tea has a complex flavor profile with mellow vegetal grassy notes, natural sweet nuttiness, a touch of bitterness with a pleasant savory ending.