Tony Albanese
- Lead Cook at Heritage Prairie Farm
- Graduated Magna Cum Laude, May 2012, Robert Morris University
- Studied at Apicius University in Florence, Italy
- Cooked at James Beard House with Tutto Toscana
- Specializes in Farm to Table Food
Life Entheusiast, wherein "life" refers to:
- food
- motorcycling
- music
- craft
- art
- coffee