tony robinson

The history of psychedelic chocolate can be traced back to ancient Mesoamerican civilizations, such as the Aztecs and the Mayans. These indigenous cultures believed that cacao beans were a gift from the gods and were used in religious ceremonies to induce trance-like states Funguy Chocolate. It is said that the Aztec emperor Montezuma II drank a ceremonial cacao beverage before meeting with the Spanish conquistador Hernán Cortés.