Brent Trela

A global winery start-up specialist, winemaker, and university professor with experience in all phases of winery design, production and management, producing consistently high quality award winning wines, and university education since 1990. Specializing in agricultural and value added production development projects to aid the world’s poor and quality of life improvements. General Winemaking Theory: Wines are made in the vineyard, where the climate, soils and viticulture determine ultimate potential. Traditional techniques, scientific understanding and prevailing technology combine to make the best wines.