Dov Trestman

Dov Trestman is a Berkshire-based private chef with Michelin training and international kitchen experience across Europe and the United States. His cooking is rooted in strong technique, seasonality, and a deep respect for ingredients.

He works closely with local farmers and regenerative agriculture programs, building menus that reflect the landscape and the people behind the food. With a focus on tasting menus and community-driven gatherings and education, Dov creates experiences that feel thoughtful, grounded, and connected.

From intimate dinners to large-scale private events, he brings an organized, calm presence and a genuine commitment to hospitality in every setting.