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Cooking or cuisine is the science, art, and skill of preparing food especially for consumption through hot temperature. Cooking methods and materials differ greatly across various countries, from grilling over an open fire to cooking in stainless steel ovens. Cooking skills can be learned at formal culinary schools or acquired through personal experimentation. In either case, cooking is a significant part of the lifestyle and social occasions of people all over the world. People continue to engage in cooking activities for centuries now as a way to make food more delicious, more nutritious, and more popular in general.