Denise Paré-Watson

Pastry Chef, Culinary Chef, Author, Food Blogger and Food Writer, Maker of Confitures, and, yes, you guessed it, kinda like chocolate! Known for writing user-friendly cookbooks using "CHEF TALK" and LEARNING TIPS to share her passion in all things culinary. They appeal to professional cooks as well as anyone who loves to learn about baking and cooking. Urbnspice also creates a selection of chutneys, compotes, confitures, jellies and spice blends. Inspiration can start at the market, lead to a kitchen creation or chaos - often at the same time!