Valerio Rizzo

Lausanne, Vaud, Switzerland

  • Trained biologist, became food aficionado after in-depth field experience in marine fish farming
  • My passion for food led me into becoming a professional Nutritionist
  • I am driven by sharing my knowledge and conviction about healthy Diets and Mindful Eating
  • Independent professional Nutritionist
  • Work
    • independent
  • Education
    • Biologist