B.Sc. in Food Science & Technology, Aristotle University of Thessaloniki.
Intermittently part-time freelancer in business consultancy services on Food Quality and Food Safety Consulting & Auditing Agency, FOOD CONSULTING GR, Thessaloniki (Greece).
Trainee as a Food Quality Manager at MEVGAL S.A. Dairy Product Industry.
Divisional Manager for the census of the Usual Resident Population, Hellenic Statistical Authority.