I'm a curious young worker with an inquiring mind; there should be no day when I come home without learning something. Always open to new ideas, I gladly accept challenges and I'm not afraid to get hands dirty. Addicted to technologies, I'm always in search of new ways to solve problems. I love freeride skiing and outdoor activities, traveling and discover new cultures.I firmly believe that gastronomic culture is the essence of any civilization and for this, I started a deepening graduating as Sommelier.