I love cooking and baking, as well as finding new and interesting ideas or ways of developing my current skills. I'm currently studying Food and Beverage Operations at the University of Johannesburg. I'm a girl who thought cooking was easy as long as you have an idea of what you want to make, but that was before i got to do the course that i'm doing. Which has been a blessing to me because now i understand why certain things didn't come out right or why other things i always did them wrong. Cooking needs love and without it your dishes don't have that special touch or signature love. Because you tend to follow what other people are doing instead of coming up a new trend for other people to follow.