If one were obsessed with liquids and spices, then one becomes a bartender and chef. I like to consider myself a liquid cuisine specialist. Recently, I've explored several very exciting culinary ideas. The one I am the most proud of is this barbecue sauce!

I'm also the co-creator of WeCoast Records. I work with amazing musicians in several recording studios around the Seattle area. The soul-funk vault is being built for all funky future generations to groove to.

Awwww yeahhhh...