Vikrant Sandal is a social entrepreneur, humanitarian strategist, and a diplomat associated with an intergovernmental body of the United Nations. For nearly two decades, he has worked at the intersection of global nutrition policy, food security, sustainable development, and socio-economic empowerment.

His work is centred on advancing international efforts to eradicate malnutrition and strengthen food security through scalable, community-driven solutions aligned with the United Nations Sustainable Development Goals (SDGs). He has played an active role in policy advocacy, humanitarian initiatives, and cross-sector collaborations addressing severe hunger and nutritional inequality across vulnerable regions.

Mr. Sandal has also established advanced research and cultivation initiatives focused on microalgae-based nutrition, particularly Spirulina, widely recognised by leading international health and scientific organisations for its nutritional potential. His work has contributed towards developing sustainable and cost-effective models for nutrition intervention, rural employment generation, and grassroots economic participation.

In India and parts of Africa, he has supported humanitarian programmes designed to assist undernourished communities, marginalised families, women, and children through nutrition access, awareness campaigns, and sustainable livelihood initiatives. He is also known for pioneering a replicable micro-social entrepreneurship framework that empowers underserved rural communities through skill development, nutritional awareness, and localised production ecosystems.

A frequent public speaker and global advocate on nutrition security and humanitarian development, Vikrant Sandal continues to champion innovative, scalable approaches to combating malnutrition while advancing inclusive and sustainable socio-economic progress worldwide..