vinto Marks

Juicy Beef Burger Recipe

Juicy, simple, and FULL of cheese. Honestly, you won't regret trying this American restaurant in Chennaiburger recipe. Made with a secret sauce and homemade beef patties, it is the perfect main dish for your BBQs.

This is the easiest hamburger recipe I've tested, and it tastes so good that everyone will want to have seconds. Why This Recipe Works

Hamburgers are a classic for every BBQ party, and I just couldn’t believe that I never posted a burger recipe on my site. I therefore began working on it as soon as I noticed that. I am frequently questioned regarding the secret to juicy burger patties. Start with the meat when figuring out how to make a hamburger patty that tastes like it came from the BEST backyard. Use an 80/20 ground chuck. That 20% fat is exactly what keeps the meat basting itself from the inside out while it cooks. I take a pure beef approach here. Absolutely NO eggs, NO milk, and NO breadcrumbs. And absolutely NO MEATLOAF texture. You want the pure beef flavor to shine.

Grill vs. Method for Smash Burger In the burger world, there are a lot of different methods, but which one is the best? Everything depends on the outcome you want. Since I wanted a juicy burger, for this recipe I decided to slightly press the patties in the pan, keeping them thick enough to stay medium-rare inside. Whether you cook these on the stove or outside. (No worries, I have included clear time and temperature instructions for the perfect burger below).

But what is a smashed burger?

I am frequently asked about the recipe for a smash burger and how it differs from a standard grilled patty. To get the most crispy edges possible, a smash burger is cooked inside on a screaming hot cast-iron skillet by pressing it flat. Ingredients

• Fresh Ground Beef (80/20):I already mentioned this before, but to give you a deeper thought on it, using 80/20 beef means it has 20% fat. Do not get scared of that! The 20% fat is exactly what gives the burger all the juices. I tried with 90/10 before, but the patty turned out dry, and it is not the best option to create a pure beef burger.

• Brioche Buns: This is very specific. Why are brioche buns the best? The brioche dough is full of butter, eggs, milk, and sugar. They have a better look, and the texture makes you feel like you are eating a store-bought burger, but better. There is a reason why companies like McDonald's use brioche buns! • Smoked Bacon & Brown Onion: OMG, when I tried the caramelized onion with the bacon, I knew that was the key to taking this burger to the next level. Trust me, cook the onion! The sweetness combined with the extra crisp of the bacon adds an incredible texture to the burger.

Recipe for Burger Sauce Just like my burger bowls, having the right burger sauce recipe is one of the things that completes the hamburger.

This sauce is the key to ensuring that every bite has the best flavor. It was inspired by the Big Mac dressing. While it relies on a super quick 4-ingredient base (mayo, ketchup, mustard, and pickles), I add a few pantry spices to really make the flavors pop. SO easy to make.

Just add everything into a bowl and mix until well combined. I like to reserve it in the fridge while I prep the rest of the meal so the flavors have time to mingle.