Chef, Writer, and Consultant in Toronto, Ontario, Canada
Voula Halliday is a Cordon Bleu trained chef, writer, recipe developer and tester, television and radio presenter.Her work has appeared in print and digital formats in a variety of publications including Bon Appétit, Canadian Living, The National Post, Fresh Juice, Reader's Digest Canada, Best Health, Food & Drink, and Chatelaine where she was both a contributing editor and an associate in the test kitchen developing and testing many of Chatelaine’s best-loved recipes.Voula has been active as a long-standing member of Slow Food International and has been Chair on both the Toronto and Canada boards of Slow Food. She is on the executive team that develops programming for the Terroir Symposium.Voula has worked with a variety of clients and brands promoting good food and cooking experiences. She was one of the experts that launched the world’s first eco-points programs - Green Rewards and the AIR MILES® My Planet Program™.Voula was the executive chef and program coordinator for a local Toronto District School Board (TDSB) Public School. Together with her staff and team of volunteers, Voula provided delicious nutrient-rich meals every day, made from ingredients primarily sourced locally.A highly motivated, enthusiastic, and energetic media personality, Voula has appeared on a variety of Canadian television and radio shows and was a regular Chef Expert on CBC's Steven and Chris.Eat at Home is her first cookbook, coming out soon!