Voula Halliday

Chef, Writer, and Consultant in Toronto, Ontario, Canada

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Voula is a Cordon Bleu trained chef, a writer, recipe developer and tester, radio and television presenter.

Her work has appeared in print and digital formats in a variety of publications including Bon Appétit, Canadian Living, The National Post, Fresh Juice, Reader's Digest Canada, Best Health, Food & Drink, and Chatelaine where she was both a contributing editor and a regular in the test kitchen developing and testing many of Chatelaine’s best-loved recipes.

Voula has partnered with a variety of clients and brands promoting good food and healthy living. She was on the team of experts that launched the world’s first eco-points programs - Green Rewards - that quickly became a successful part of the AIR MILES® loyalty program.

Voula was Chair on both the Toronto and Canada boards of Slow Food and presently volunteers on the Terroir Symposium executive in Program Development.

Voula was the executive chef and program coordinator for a local Toronto District School Board Public School. Voula and her team provided delicious nutrient-rich morning snacks and lunch to the students and the teachers every day. Dishes prepared for the program featured ingredients primarily sourced from local producers.

Voula has appeared on a variety of Canadian television and radio shows and was a regular Chef Expert on CBC's Steven and Chris.

Eat at Home, her first cookbook, is coming available on Amazon.

  • Work
    • Eat At Home
  • Education
    • York University
    • Le Cordon Bleu