Walt's BBQ

Walt's BBQ! Truly that down south barbecue. Not like that commercial stuff that you get from the regular BBQ restaurants. The meat is cooked low & slow the right way. Never leftovers. With the perfect touch of seasonings. The pit master Walter has gift to produce some of the best barbecue on the planet. He's a certified BBQ judge that's that's knows his stuff! "Fall off the bone" ribs, mouth watering chicken, slow smoked pull pork, Memphis style smoked brisket, country style smoke sausage. Don't forget the BBQ spaghetti! Oh boy... That's just treat of the lifetime!! Pasta with the perfect seasonings, loaded with smoked meat.Our Motto is "Walt's BBQ; where the meat is the treat, but the sauce is the boss."

Contact Pitmaster Walter Marr @ 954-369-6851 / [email protected].

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