Wendell McKay

When I'm not reading (or writing, or riding, or swimming, or many other things), I work as a cook in Ann Arbor, Michigan. Originally from Baton Rouge, Louisiana, I may, after ten years, have finally assimilated past the point of no return into Michigandery (and happy for it). Though a committed bibliophile, I try and stay outside a fair bit, as the photo behind can testify.