Lawerance Perreau

Lawerance Perreau is among the pioneers of completing the MSc in Food Industry Marketing & Management from the Imperial College of Science, Technology and Medicine, University of London. For the past 18 months, for the love and passion of food, he has put together a very comprehensive set of "Easy To Follow", 30 Days, Simple, yet tasteful recipes to train the novice chef/cook in preparing dinners for a very modest cost of about $10.00 for a three course meal. The time taken for these are also under 30 minutes with lots of suggestions on where to buy, how to prepare, cook half and save half, and many other very personal and effective time tested methodology in assisting families, college kids living off campus, friends living together or anyone wanting to explore the simple art of cooking as a "White Belt Chef".