William Monce

Hello! I am William, French chef and actor living in NYC. I am a foodista too and make reviews of restaurants and food concepts through my blog. I mainly focus on cities of NYC, Los Angeles, San Francisco and Washington D.C. I grew up in south of France where I discovered the pleasure of the great food. My mother was a really good cooker but more important, she was taking care and was aware of how to eat tasty and healthy. The education I had with the food and meal planning, I want to share it with a maximum of people. I am convinced that knowing the main rules of nutrition and cooking will solve a lot of medical issues in our society. In France people are used to cook and kind of love it but in United States it is different. It has been many years that people decided not cooking anymore and order food to be delivered every single day. I can understand it with the days we have at work. How can you find time to go shopping, cooking, cleaning being back home around 8PM? Moreover you have to think about the menus for the week, what can be different from the other days, in season and balanced. The every day food is definitely not easy to manage, that is why healthy food delivery like My Cuistot is going really well with thousands of customers through United States and France.

Think about the time you save when you get your meals for the week delivered to your door ! Somebody designed your menu and recipes for the week taking care about your nutrition expectations, the in-season ingredients, the balance between vegetables, meat and lipids. That is really a service people might invest in the next years, because as good as they are, robots are not ready to do proper tasty and healthy meals. Chefs are not going to disappear before a long long time!

Just see how food pictures are invading the web and Instagram, the #foodporn #healthy food and others are everywhere. I really invite you to follow my publications and clever services I discovered to change your relationship with food!