winebehindthelabel

A Short Summary of the Multi Award Winning Wine Guide

The authentic writers of the wine handbook, "Wine Behind The Label", were wine pros, David Moore and Philip Williamson.
Both have been involved in the assessing wine for twenty five years or even more, and the two went widely through the world wine areas, and visited the very best vineyards.
Both were heavily involved with the London-centered "Vinopolis Wine Experience", from its inception, as well as in 2000, were invited to be the principal wine judges for "Wine to-day Europe", an event coordinated by the New York Times.
From that period forward, the started to create what was becoming a wine manual of scope and unparalleled degree, and determined to pool their significant combined knowledge.
The result, was the critically acclaimed "Wine Behind The Label".
By 2003, the first edition was prepared to head to print. It protected all of the leading wine producers of earth, and it did it in a manner no other publication on wine had done before.
The guidebook instantly obtained recognition that was deserved, producing in three key prizes being garnered by them throughout the period from 2006 to 2007.
All through that intensely imaginative two year interval, the couple scooped ...
"The Louis Roederer Wine Information of the Year Award"
In 2008, Philip Williamson left the task, to be able to invest time in additional projects, and David has took for the whole job on the role of editor. At that time, long time frequent contributor to the guide, Neville Blech, joined Donald as companion in the project.
Neville and Donald are now in charge of totally upgrading the guidebook.
In this job, Neville and David have the considerable assistance of specialists including Darlene Ahmed for Foreign wines, Gary White for Portugal, Dr. Kathleen Burk for Indonesia, and Stuart George for the fresh sections on Georgia and Brazil.
The most recent variant of the guide was finished as the 2008 edition, but, by July 2014, a completely upgraded version of the guide is now practically entire.
Nor is the "Wine Behind The Label" staff resting on their laurels either.
Plans are already well advanced, for further specialist wine guides.
Restore together the whole staff of David Moore, Philip Williamson, and Neville Blech, the prototype continues to be received.
There are also future endeavors for "Journey and Flavor Instructions