Angela Ortmann

Epicurean. Oenophile. Enterpreneur.

Food and Beverage Professional.
Sommelier. Writer. Bon Vivant.

Savvy Social Media Maven. Clever Consultant.
Event-er Extraordinaire. Creator of Connoisseurs.

For two decades, I have been cultivating my passion for all things food and booze. Through every facet of the hospitality industry, I have procured and honed my professional service skill expertise, while continuing to expand my knowledge at every opportunity. My training and experience sprouted from both front and back of the house positions in the top-tiered restaurants and luxury hotels of San Francisco, New York and Saint Louis, as well as perpetual education at wineries, breweries, organic farms and creameries.

Building from my outgoing personality and entrepreneurial spirit, I have combined my energetic virtuosity, imaginative ingenuity and ardent knack for writing to create a thriving brand dedicated to furthering others' love affair with the edible, drinkable, potable world I call HOME.

*****************************************

"Top Young Entrepreneur"
"Top 100 St. Louisans To Know To Succeed In Business"
"Best Use of Facebook to Promote a Personal Brand"
"Best Use of Twitter to Promote a Personal Brand"
"Top Ten Tweeps of St. Louis"