I build client relationships that turn into programs, and programs that turn into growth.

For sixteen years I've worked across the world's leading luxury hospitality and premium beverage brands — including seven years with Four Seasons Hotels & Resorts, where I served as Director of Beverage for the Americas. Today I lead national accounts in luxury hospitality, guiding partnership and experiential strategy for collections including Auberge Resorts, Coury Hospitality, and Crescent Hotels.

2026 Cheers "Movers & Shakers" honoree · Certified Sommelier · Certified Water Sommelier · Harvard Business School Online (Sustainable Business Strategy) · former NCAA Division I athlete.

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