A cooking utensil with a history stretching back thousands of years, the wok is famed across the world. Its versatility is nearly unmatched – it’s used for many cooking styles and imparts its own flavour to food made in it. This forms the basis for the concept of ‘wok-hei’. Literally, this refers to the heat of the wok. Figuratively, it’s translated as ‘the breath of the wok’. Food develops character through being cooked in a wok: there’s a reason it’s used across the world.

At Wok Way, we appreciate the genius of the wok. You might have guessed that from our name. It’s not just that the food tastes so good –although it definitely does. We love the wok because it’s tasty and quick. Our mission is to redefine fast food: we take all the best bits without the downsides. At <a href="http://wokwayglasgow.co.uk">Wokway</a>, the food’s fast and tasty but it’s healthy too. Think good food has to be sacrificed for convenience? We’re here to show you that it doesn’t have to be.