Organic. Creative. Colorful. Simple. Delicious.That's how must be every meal. I love fresh ingredients, but also pickled, macerated or fermented.About me. I'm a 34 years old Backer and Cook with strong interpersonal skills, friendly personality, positive, hard worker and really exited about food.Traveler with a never ending curiosity. I reckon there is always something else to learn from each person, from each place.Focused on learning as much as I can.