Yimiao Qi
Pastry Chef in 密西沙加, 加拿大
Yimiao (Amy) Qi was an international student studied at University of Toronto, Mississauga, specialist in Digital Enterprise Management. She has gained a strong management and communication skill. After graduation, as a dessert lover, she decided to went to French and engaged in advanced studied of Baking and Pastry Arts in Alain & Marie LeNotre Culinary Institute. Coming from an international background, Amy has an unique taste of the pastry. She has the ability to preparing a wide variety of partries following traditional and modern recipes, meanwhile, creating new recipes that combines different culture taste. Know more about Amy please check following:D