LIST OF PUBLICATIONS

Book Chapter

• Lee, J., Wang, X., Ruengruglikit, C., Gezgin, Z.A. and Huang, Q., 2007. ‘Nanotechnology in Food Materials Research’ in Aguilera, J.M. and Lillford P.J. (eds.) Food Materials Science: Principles and Practice. New York: Springer pp.123-145.

Papers in Refereed Journals

• Gezgin, Z.A. and Gunes, G., 2007. Influence of gamma irradiation on growth and survival of Escherichia coli O157:H7 and quality of cig kofte, a traditional raw meat product. International Journal of Food Science and Technology, 42 (9): 1067-1072.

• Gezgin, Z.A. and Gunes, G., 2003. Preservation of Food with Gamma Rays (in Turkish). Dunya Gida Journal, December: 82-87 (national refereed paper).

Ph.D. Manuscripts Awaiting Submission

• AFM Imaging of Extracellular Ice Nucleators.

• Nano-scale Properties of Biopolymer Multilayers.

• Fabricating Functional Nano-thin Multilayers on Food Packaging: Ice Nucleating Polyethylene Films

EDUCATION

Rutgers, State University of New Jersey, New Brunswick, NJ, USA.

Ph.D, Food Science. October 2011 degree,

Istanbul Technical University, Istanbul, Turkey.

M.S., Food Engineering, 2005.

Istanbul Technical University, Istanbul, Turkey.