Culinary professional and continuing student at Le Cordon Bleu College. Sharing my passion for food through hands on cooking classes for beginners and experienced cooks looking to expand their culinary horizons.

Named one of the winners of the 2011 Los Angeles Times Holiday Cookie Bake-Off Contest, for my Dulce de Leche Cookie.

Experienced brewing apprentice and "adventurous" brewing consultant at a nano brewery in the Phoenix East Valley.

Based in Chandler, Arizona. I love trying new cuisines and putting my own spin on traditional ethnic dishes.

Connect with me, and let's talk food.